miel / mee-YELL
There will undoubtedly be a lot of food words in these lessons, since we definitely don’t want anyone to accidentally order stomach or brains or ant eggs, but there are certainly some critical words that will be required on a daily basis, and honey is probably one of them. Despite what our evening class practiced, café con miel is likely not an actual thing that a barista will readily have available, so as a corollary, we recommend learning “¿tienes miel?” which means “do you have honey?”