chamoy / cha-MOY / pickled fruit condiment
Chamoy is a sauce or condiment made from pickled fruit, usually plums, apricots, mangoes, or some combination of the three. The fruit is pickled with salt and vinegar, and then the liquid is spiked up with chiles. Chamoy is, all at once, salty, sweet, sour, savory, and spicy, and is a popular condiment in Mexico.
You can get chamoy ice cream (or on top of raspados, shaved ice), get it on top of fresh fruit, and chamoy is one of the key ingredients in Dorilocos, which I think probably needs its own entry. You can even sometimes find micheladas made with chamoy instead of tomato juice.
Future beer idea: chamoy sour. I’ve actually had this on the list for quite a while.